Learn the hidden names on labels, make your kitchen safe, and build meals that aren't just a list of things you can't have.
Nobody writes "milk" when they can write casein, whey or lactalbumin.
Stock cubes, crisps, medicines, sauces — none of them obvious.
Most reactions at home come from contamination, not from the recipe.
Safe stops being the problem, and joyless quietly takes over.