Food & Cooking · BudgetMost of the saving is in the bin.
See what food actually costs you, where it leaks, and which changes are worth making — starting with what you buy and then throw away.
4 inputs
your real numbers
Ranked
biggest leaks
10 min
to your audit
58 sold in last 24h
$7.00
$19.00
SAVE 63%
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Instant delivery to your emailThe Problem
You're optimising the wrong thing.
The food you throw away is the saving nobody counts
It costs nothing to fix — no new shop, no worse food, no brand switching. It's just the produce that turned before you got to it.
Takeaways often outweigh the whole grocery question
People spend weeks agonising over own-brand pasta while the delivery app quietly takes more than every swap combined.
Shopping without a plan means buying for a week you imagined
Ingredients bought for one recipe, half a bunch of herbs, and the vague optimism that you'll cook four times this week.
Every savings promise you've read was made up
Nobody can tell you what you'll save without seeing your receipts and your local prices. Percentages in adverts are decoration.
What You Get
Spend less without eating worse.
Your Real Numbers
Per person per day, per year, and what the bin costs.
Leaks, Ranked
Biggest first — usually waste, then eating out.
Meal Plan & List
Overlapping ingredients, ordered by shop section.
Bulk & Seasonal
What's worth stocking, and how to freeze it safely.
Unit Pricing
The one habit that outlasts every recommendation.
Monthly Review
Against your own figures, not national averages.
How It Works
From guessing to knowing in 10 minutes.
1
Put in your real figures
A month of actual totals, including takeaways — people guess low by about a third.
~5 minutes2
See where it leaks
Cost per person per day, the annual picture, and the three biggest leaks ranked by what they cost.
~2 minutes3
Change one thing, then check
Plan a week around what you already own, then review against your own previous month.
~30 min/weekWaste first
because it's the only saving that costs nothing to make — no different shop, no worse food, no switching brands you like
1 change
a month, not five
Your figures
not national averages
0
invented prices or savings percentages
Questions
Everything you need to know.
How much will I save?
Nobody can tell you that honestly, and this doesn't pretend to. An AI can't see prices in your shop, in your country, this week — and food prices have moved a great deal. What it gives you is your own numbers, the leaks ranked by size, and methods you can apply to your own receipt. A method beats a percentage somebody invented.
Will I have to eat worse?
No, and the monthly review actively checks for it. If you're spending less but skipping meals or cutting out fresh food and protein, it says so directly — eating badly to hit a grocery number isn't a saving, it's a cost that turns up elsewhere. It also won't swap away an allergy or a real dietary requirement.
Why does it keep going on about food waste?
Because for most households it's the biggest and cheapest saving, and it gets almost none of the attention that brand-switching does. It requires buying nothing differently — just buying for the week you'll actually have, eating perishables first, and knowing that use-by is a safety date while best-before is only about quality.
I already shop somewhere cheap. Can this still help?
Probably, but not by telling you to shop somewhere else. If you've already optimised where you shop, the remaining money is almost entirely in waste, in eating out, and in planning — which is where the tools point anyway. It won't invent a saving that isn't there.
Does it handle allergies and picky eaters?
Yes, and it treats them as fixed constraints rather than things to optimise around. Restrictions and allergies are never substituted. It's also explicit that a swap nobody in the house will eat isn't a saving — it's food heading for the bin with extra steps.
What if money is genuinely tight?
It'll say so plainly and mention that food banks and assistance programmes exist and are there to be used — without a lecture — and then carry on with the practical help. That felt more useful than pretending every food budget problem is solved by meal planning.
Reviews
Real households, real receipts.
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