Home & Kitchen · CookingNever ask 'what's for dinner?' again.
A seven-day menu built around your budget, your skill and what your household will actually eat — with one grocery list and the real cost worked out.
7
day menu
4 inputs
food budget calculator
1
grocery trips
42 sold in last 24h
$7.00
$19.00
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One-time purchase · Instant access · Any diet or budget
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Instant delivery to your emailThe Problem
The hard part isn't cooking. It's deciding at 5pm.
Every evening starts with the same question
It's five o'clock, you're tired, the fridge is a collection of unrelated ingredients, and nobody has an answer.
Without a plan, delivery wins
It's easy, it's immediate, and at $30 or so an order it quietly becomes the largest line in the food budget.
Unplanned shopping means food goes off
You buy ingredients that don't connect to each other, half a bunch of herbs gets used once, and the rest goes in the bin.
Meal planning apps run $8–15 a month
They work. It's also a subscription for something that's fundamentally a decision made once a week.
What You Get
One decision a week, seven dinners sorted.
7-Day Custom Menu
Your budget, your skill, your weeknight time.
Food Budget Calculator
Groceries plus takeaways — the real number.
One-Trip Grocery List
By aisle, with ingredients shared across meals.
Prep Day Plan
What to batch cook, and what to freeze on the day.
Leftover Transformer
Three different meals from what's left over.
Budget Stretch Mode
A week under a tight number, with honest swaps.
How It Works
5 minutes on Sunday, dinner sorted till Friday.
1
Tell us how your household eats
How many people, allergies, budget, skill level, weeknight time, and what nobody will touch.
~3 minutes2
AI builds the week
Seven days of meals, a grocery list by aisle, a prep-day timeline, per-meal costs and a leftover plan.
~3 minutes3
Shop once, cook the week
One trip, one prep session, and a leftover prompt for the night that falls apart anyway.
~30 minutes1 decision
made once a week instead of seven times at five o'clock — which is the part that actually costs you money and evenings
4 inputs
to your real food spend
1 list
for one grocery trip
3 meals
from each set of leftovers
Questions
Everything you need to know.
How does the personalization work?
You enter household size and ages, dietary needs, your weekly budget, cooking skill, how long you've actually got on a weeknight, and — the one that matters most — what nobody in the house will eat. A menu containing one meal your family won't touch becomes a takeaway on Wednesday.
What does the budget calculator show?
Four inputs — people, grocery spend, takeaways per week and typical order size — and it returns the total, what share of it is takeaway, and the cost per person per day. Most people have never added the second part to the first, and it's usually the number that makes the plan worth doing.
Can I swap meals I don't like?
Yes, and you should. Ask for a replacement for any night and the grocery list adjusts with it. The menu is a starting point built from your answers, not a prescription — and swapping is expected rather than a failure of the plan.
Does it handle allergies?
Name them and the ingredient is excluded completely from every meal and from the grocery list, with a note on where it hides in packaged and tinned goods. The label is always the final word — the plan makes the shopping easier, it doesn't make the safety call.
Is the food safe for the whole week?
Not all of it from the fridge, and the plan doesn't pretend otherwise. Most cooked dishes keep about three to four days refrigerated, so anything for the back half of the week is frozen on prep day and moved down the night before. You also get cooling and reheating guidance, and the leftover tool refuses to build recipes around food that's been sitting too long.
Does this work for one person?
Yes, and cooking for one is where portioning and leftovers matter most — recipes are scaled properly rather than halved badly, and the plan leans on meals that carry into the next day's lunch without becoming the same dinner twice.
Reviews
Real kitchens, real weeks.
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